Have a stash of fresh nutmeg? Grate some in (instead of using ground) for an extra pop of flavor. This sweet-spiced mustard sauce is fabulous on turkey, chicken, or ham sandwiches, spooned over a baked potato, or even, as a fry dipping sauce. Experiment with different varieties of mustard to find out which one you like the best.
¼ cup(s), deli-variety suggested
½ tsp(s), or to taste
Spoon mustard into a small bowl; stir in honey and nutmeg to taste.
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