Summer Slaw with Jicama
0
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ingredients
Green cabbage
4 cup(s), lightly packed, shredded
Uncooked jicama
1½ cup(s), lightly packed, shredded, peeled
Oriental radishes
1 cup(s), chopped, grated
Fresh lime juice
2 tbsp(s)
Unseasoned rice vinegar
2 tbsp(s)
Dark sesame oil
1 tsp(s)
Ground cumin
½ tsp(s)
Table salt
½ tsp(s)
Instructions
1
Toss together cabbage, jicama, and radishes in large salad bowl.
2
Add lime juice, vinegar, sesame oil, cumin, and salt; toss until coated evenly.
3
Serving size: 1 cup
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