Photo of Summer slaw with jicama by WW

Summer slaw with jicama

0
0
0
SmartPoints® value per serving
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy

Ingredients

uncooked green cabbage

4 cup(s), lightly packed, shredded

uncooked jicama

1½ cup(s), lightly packed, shredded, peeled

oriental radish(es)

1 cup(s), chopped, grated

fresh lime juice

2 tbsp(s)

rice vinegar

2 tbsp(s)

dark sesame oil

1 tsp(s)

ground cumin

½ tsp(s)

table salt

½ tsp(s)

Instructions

  1. Toss together cabbage, jicama, and radishes in large salad bowl.
  2. Add lime juice, vinegar, sesame oil, cumin, and salt; toss until coated evenly.
  3. Serving size: 1 cup

Make a healthy change today