Create your own low-calorie version of those luscious strawberry-shortcake ice cream bars with cereal and dried strawberries.
4 cup(s), hulled
Fat-free vanilla yogurt
Fat free sweetened condensed milk
3 cup(s), or equivalent flake cereal with dried berries
- In a food processor, pulse strawberries until pureed, about 2 minutes. Add yogurt and milk; stir to mix. Pour into 2-ounce popsicle molds or divide among small paper cups. If you use paper cups, cover with aluminum foil and poke a popsicle stick through foil into centre of each cup. Freeze 4 hours.
- Remove from molds. Coat each pop with 1/4 cup of crushed cereal. Wrap and freeze any pops you are not immediately eating.
- Yields 1 per serving.