Strawberry-jicama salsa
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy


Ingredients
Strawberries
5 medium, chopped
Uncooked jicama
¼ cup(s), diced
Fresh mint leaves
1½ tbsp(s)
Jalapeño pepper
1 tbsp(s), finely chopped (or less to taste; discard seeds)
Lime zest
¼ tsp(s)
Fresh lime juice
2 tsp(s)
Table salt
1 pinch(es), or to taste
Tortilla chips
9 chip(s)
Instructions
1
Combine all ingredients, except salt and chips, in a small bowl; season to taste with salt. Scoop up salsa with chips.
2
Makes 1 serving.
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