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Strawberry-jicama salsa

3

Points®

Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

Ingredients

Strawberries

5 medium, chopped

Uncooked jicama

¼ cup(s), diced

Fresh mint leaves

1½ tbsp(s)

Jalapeño pepper

1 tbsp(s), finely chopped (or less to taste; discard seeds)

Lime zest

¼ tsp(s)

Fresh lime juice

2 tsp(s)

Table salt

1 pinch(es), or to taste

Tortilla chips

9 chip(s)

Instructions

1

Combine all ingredients, except salt and chips, in a small bowl; season to taste with salt. Scoop up salsa with chips.

2

Makes 1 serving.

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