Steamed New Potatoes with Lemon and Dill
Steaming this dish results in a perfectly tender potato. And cutting them in half helps them cook faster.
1 pound(s), new
Fresh lemon juice
- Wash and rinse potatoes; slice in half.
- Fill a saucepan with water so that it covers about one inch of entire pan, and bring water to a boil. Place potatoes in a steamer basket; set steamer basket in saucepan, making sure it sits above water. Cover saucepan and steam potatoes until completely cooked and tender, about 15 minutes.
- Meanwhile, mix together oil, lemon juice and dill.
- Place cooked potatoes in a serving bowl and pour lemon juice mixture over potatoes. Toss gently to coat evenly. Yields about 1 cup per serving.