Steak wrap with caramelized onions
PersonalPoints™ per serving
Need a perfect way to use your cook-out or big steak-dinner leftovers? This wrap is ready to eat in well under 20 minutes with rich onions, tangy stoneground mustard and crisp, peppery arugula. Sweet caramelized onions warm the steak and bring life to this delicious sandwich. Make a platter full to serve a crowd, teens especially will dive in to these wraps. Toss together any leftover vegetables from the week's meals and add a little balsamic for an easy side dish.
Cooked lean and trimmed New York steak
1 medium, sliced
- In a non-stick pan, heat the olive oil and add the onion, stirring frequently, making sure that the slices are browning evenly.
- Add water a bit at a time, as needed, to keep the onions wet enough to caramelize without burning. Season with salt and pepper.
- To assemble the flatbread, arrange the steak slices on the flatbread, then top with the onions, arugula, and the mustard. Roll up, beginning at the rounded end, and fold in half.
- Serving size: 1 wrap