Steak Salad with Creamy Feta Dressing
9
Points® value
Total Time
1 hr 12 min
Prep
20 min
Cook
22 min
Serves
4
Difficulty
Easy
Meat lovers and vegetable lovers will be equally delighted with this Greek-influenced meal. This true dinner salad features delicious marinated slices of steak over crisp greens full of cool and filling vegetables. The feta dressing is so wonderful you should double the recipe to use on other salads during the week. Simple to prepare, this dish is great for a weekend meal or you can cut the prep in half and marinate the steak overnight to prepare for a much faster weeknight dinner. Keep it Greek and serve with a few warm slices of pita bread.
Ingredients
Fresh lemon juice
6 tbsp(s), divided
Olive oil
3 tbsp(s), divided
Garlic
1 clove(s), large, minced
Dried oregano
½ tsp(s), divided
Dried thyme
¼ tsp(s)
Black pepper
¼ tsp(s)
Uncooked lean and trimmed beef flank steak
1 pound(s)
Uncooked baby potatoes
8 oz, red variety
Crumbled feta cheese
2 tbsp(s), mashed with a fork
Water
1 tbsp(s)
Table salt
⅛ tsp(s)
Romaine lettuce
6 cup(s), or roughly torn
English cucumber
1 medium, halved
Grape tomatoes
1 cup(s), halved