Steak Kabobs with Cilantro Sauce
37
Points®
Total time: 1 hr 15 min • Prep: 0 min • Cook: 1 hr 15 min • Serves: 8 • Difficulty: Easy
We've got 99 problems but Cilantro ain't one! If you're still looking for some inspiration on the BBQ, look no further. These amazing skewers are easy to make, and they're sure to have you and your guests drooling!
Ingredients
TruLOCAL Top Sirloin Steak
2 package(s)
Olive oil
1 pound(s)
Garlic
4 clove(s), large, minced
Lemon
1 wedge(s), juiced
Balsamic vinegar
1 tbsp(s)
Sea salt
1 tsp(s)
Black pepper
1 tsp(s)
Bell pepper
1 item(s), medium, yellow, cut into 1"squares
Red onion
1 medium, cut into 1" squares
Mushrooms
8 medium, button, ends removed
Cherry tomatoes
16 small
Cilantro
1 sprig(s), stems removed
Fresh parsley
1 sprig(s), stems removed
Chopped red hot chili peppers
1 tsp(s), optional
Garlic
1 clove(s), large
Olive oil
1 pound(s), more as needed
Lemon
1 wedge(s), small, juiced
Red wine vinegar
1 tbsp(s)
Sea salt
1 tsp(s)
Instructions
1
In a large bowl, combine the steak marinade ingredients and stir to combine. Add in the cubed steak and toss it in the marinade to ensure it is well coated. Transfer the beef to a plastic bag (or leave it in the bowl) and place it in the fridge for 1 hour (up to 8 hours) to marinade.
2
While the beef is marinating, prepare the cilantro sauce. Add the ingredients to a blender and puree on high until smooth. You are looking for a rich, creamy consistency. If your sauce is too oily, add some more cilantro/parsley, if it is too thick simply thin it with a little olive oil. Season with added vinegar and sea salt to taste, and set aside.
3
Once the beef has marinated, begin assembling the skewers, alternating between beef and vegetables. There should be enough ingredients to create 8 skewers, with 4 pieces of beef per skewer, 1 mushroom, 2 cherry tomatoes, bell pepper and red onion.
4
Heat the grill or BBQ to a medium-high heat, about 450°F, and add skewers to the grill for 8-10 minutes turning half way through.
5
Once cooked, remove steak kabobs from the skill and allow to rest 5 minutes before serving to ensure the juices don’t run when sliced.
6
Serve warm with cilantro sauce and enjoy!
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.