Steak Kabobs with Cilantro Sauce
40
PersonalPoints™ per serving
Total Time
1 hr 15 min
Cook
1 hr 15 min
Serves
8
Difficulty
Easy
We've got 99 problems but Cilantro ain't one! If you're still looking for some inspiration on the BBQ, look no further. These amazing skewers are easy to make, and they're sure to have you and your guests drooling!
Ingredients
TruLOCAL Top Sirloin Steak
2 package(s)
Olive oil
1 pound(s)
Garlic clove(s)
4 clove(s), large, minced
Lemon(s)
1 item(s), juiced
Balsamic vinegar
1 tbsp(s)
Sea salt
1 tsp(s)
Black pepper
1 tsp(s)
Uncooked bell pepper(s)
1 item(s), small, yellow, cut into 1"squares
Uncooked red onion(s)
1 medium, cut into 1" squares
Fresh mushroom(s)
8 medium, button, ends removed
Fresh cherry tomato(es)
16 small
Cilantro
1 sprig(s), stems removed
Fresh parsley
1 sprig(s), stems removed
Chopped red hot chili peppers
1 tsp(s), optional
Garlic clove(s)
1 clove(s), large
Olive oil
1 pound(s), more as needed
Lemon(s)
1 item(s), small, juiced
Red wine vinegar
1 tbsp(s)
Sea salt
1 tsp(s)