Spring chicken salad with creamy dill dressing
3
Points®
Total time: 12 min • Prep: 12 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Here's a great use for leftover chicken. Adding fresh dill to the bottled dressing really brightens it up and makes it taste homemade.
Ingredients
Reduced-calorie creamy salad dressing
½ cup(s), ranch variety
Fresh dill
¼ cup(s), fresh, chopped
Water
1½ tbsp(s)
Chopped romaine lettuce
6 cup(s), or roughly torn
Cooked skinless, boneless chicken breast
2 cup(s), chopped, chopped or shredded
Uncooked sugar snap peas
1 cup(s), halved if large
Carrots
1 cup(s), shredded
Radishes
3 medium, thinly sliced
Instructions
1
In a large bowl, combine dressing, dill and water until blended. Add remaining ingredients; toss to mix and coat.
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