Spring Chicken Salad with Creamy Dill Dressing
5
4
4
SmartPoints® value per serving
Total Time
12 min
Prep
12 min
Serves
4
Difficulty
Easy
Here's a great use for leftover chicken. Adding fresh dill to the bottled dressing really brightens it up and makes it taste homemade.
Ingredients
reduced-calorie salad dressing
½ cup(s), ranch variety
dill
¼ cup(s), fresh, chopped
water
1½ tbsp(s)
chopped romaine lettuce
6 cup(s), or roughly torn
cooked skinless boneless chicken breast(s)
2 cup(s), chopped, chopped or shredded
uncooked sugar snap peas
1 cup(s), halved if large
uncooked carrot(s)
1 cup(s), shredded
fresh radish(es)
3 medium, thinly sliced
