Photo of Spring Chicken Salad with Creamy Dill Dressing by WW

Spring Chicken Salad with Creamy Dill Dressing

5
4
4
SmartPoints® value per serving
Total Time
12 min
Prep
12 min
Serves
4
Difficulty
Easy
Here's a great use for leftover chicken. Adding fresh dill to the bottled dressing really brightens it up and makes it taste homemade.

Ingredients

reduced-calorie salad dressing

½ cup(s), ranch variety

dill

¼ cup(s), fresh, chopped

water

1½ tbsp(s)

chopped romaine lettuce

6 cup(s), or roughly torn

cooked skinless boneless chicken breast(s)

2 cup(s), chopped, chopped or shredded

uncooked sugar snap peas

1 cup(s), halved if large

uncooked carrot(s)

1 cup(s), shredded

fresh radish(es)

3 medium, thinly sliced

Instructions

  1. In a large bowl, combine dressing, dill and water until blended. Add remaining ingredients; toss to mix and coat.

Notes

Toss just before serving to prevent lettuce from becoming soggy.

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