Spring chicken salad with creamy dill dressing
3
Points® value
Total Time
12 min
Prep
12 min
Serves
4
Difficulty
Easy
Here's a great use for leftover chicken. Adding fresh dill to the bottled dressing really brightens it up and makes it taste homemade.
Ingredients
Reduced-calorie creamy salad dressing
½ cup(s), ranch variety
Fresh dill
¼ cup(s), fresh, chopped
Water
1½ tbsp(s)
Chopped romaine lettuce
6 cup(s), or roughly torn
Cooked skinless, boneless chicken breast
2 cup(s), chopped, chopped or shredded
Uncooked sugar snap peas
1 cup(s), halved if large
Carrots
1 cup(s), shredded
Radishes
3 medium, thinly sliced
