Photo of Spring chicken salad with creamy dill dressing by WW

Spring chicken salad with creamy dill dressing

5
4
4
SmartPoints® value per serving
Total Time
12 min
Prep
12 min
Serves
4
Difficulty
Easy
Here's a great use for leftover chicken. Adding fresh dill to the bottled dressing really brightens it up and makes it taste homemade.

Ingredients

Reduced-calorie salad dressing

½ cup(s), ranch variety

Fresh dill

¼ cup(s), fresh, chopped

Water

1½ tbsp(s)

Chopped romaine lettuce

6 cup(s), or roughly torn

Cooked skinless boneless chicken breast(s)

2 cup(s), chopped, chopped or shredded

Uncooked sugar snap peas

1 cup(s), halved if large

Uncooked carrot(s)

1 cup(s), shredded

Fresh radish(es)

3 medium, thinly sliced

Instructions

  1. In a large bowl, combine dressing, dill and water until blended. Add remaining ingredients; toss to mix and coat.

Notes

Toss just before serving to prevent lettuce from becoming soggy.