Spring chicken salad with creamy dill dressing
3 - 5
PersonalPoints™ per serving
Total Time
12 min
Prep
12 min
Serves
4
Difficulty
Easy
Here's a great use for leftover chicken. Adding fresh dill to the bottled dressing really brightens it up and makes it taste homemade.
Ingredients
Reduced-calorie salad dressing
½ cup(s), ranch variety
Fresh dill
¼ cup(s), fresh, chopped
Water
1½ tbsp(s)
Chopped romaine lettuce
6 cup(s), or roughly torn
Cooked skinless boneless chicken breast(s)
2 cup(s), chopped, chopped or shredded
Uncooked sugar snap peas
1 cup(s), halved if large
Uncooked carrot(s)
1 cup(s), shredded
Fresh radish(es)
3 medium, thinly sliced