Southwestern Corn Salad
0
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This salad is a perfect way to spice up your veggies. Add a couple jalapeños for a little extra kick.
Ingredients
Fresh mixed greens
4 cup(s)
Canned yellow corn
15½ oz, drained
Low-fat hard or semisoft cheese
¼ oz, diced
Uncooked scallions
2 medium, chopped
Red bell pepper
1 medium, diced
White wine vinegar
2 tbsp(s), or fresh lime juice
Cilantro
1½ tbsp(s), minced
Table salt
¼ tsp(s)
Chili powder
¼ tsp(s)
Olive oil
1 tsp(s)
Red pepper flakes
⅛ tsp(s)
Instructions
1
In a large bowl, combine greens, corn, cheese, scallions and pepper.
2
In a separate bowl, whisk together remaining ingredients for dressing. Pour over salad, and toss well before serving.
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