Slow Cooker Turkey and White Bean Chili
0
Points®
Total time: 4 hr 28 min • Prep: 18 min • Cook: 4 hr 10 min • Serves: 8 • Difficulty: Easy
This slightly spicy white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.
Ingredients
Cooking spray
1 spray(s)
Uncooked 99% fat-free ground turkey breast
2 pound(s)
Onion
1 large
Garlic
2 clove(s), large
Reduced-sodium chicken broth
4 cup(s)
Canned white beans
31 oz
Fresh lime juice
3 tbsp(s)
Ground cumin
1 tsp(s)
Dried oregano
1 tsp(s)
Chili powder
1 tsp(s)
Instructions
1
Coat a large skillet with cooking spray, and heat it over medium-high heat. Cook the turkey, onion, and garlic until browned, stirring occasionally, about 10 minutes.
2
Add the turkey mixture and remaining ingredients to a 3 1/2 quart, or larger, slow cooker. Cover and cook on low for at least 4 hours.
3
Per serving: about 1 cup.
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