Photo of Slow Cooker Turkey and White Bean Chili by WW

Slow Cooker Turkey and White Bean Chili

0 - 4
PersonalPoints™ per serving
Total Time
4 hr 28 min
18 min
4 hr 10 min
This slightly spicy white chili is the perfect freezer staple to have on hand for too-busy-to-cook-nights.


Cooking spray

1 spray(s)

Uncooked 99% fat-free ground turkey breast

2 pound(s)

Uncooked onion(s)

1 large, chopped

Garlic clove(s)

2 clove(s), large, minced

Reduced sodium canned chicken broth

4 cup(s)

Canned white beans

31 oz, drained and rinsed

Fresh lime juice

3 tbsp(s)

Ground cumin

1 tsp(s)

Dried oregano

1 tsp(s)

Chili powder

1 tsp(s), chipotle variety


  1. Coat a large skillet with cooking spray, and heat it over medium-high heat. Cook the turkey, onion, and garlic until browned, stirring occasionally, about 10 minutes.
  2. Add the turkey mixture and remaining ingredients to a 3 1/2 quart, or larger, slow cooker. Cover and cook on low for at least 4 hours.
  3. Per serving: about 1 cup.


If the chili is too thick after it’s been frozen and then defrosted, add extra broth and then reheat to achieve desired consistency. For additional color, top with extra freshly chopped cilantro just before serving.