Slow-cooker pumpkin oatmeal
8 hr 10 min
Steel-cut oats have a nutty, firm texture. They take a long time to prepare so they’re perfect for use in a slow cooker.
3 cup(s), (raw 1-inch cubes), preferably from pie or sugar pumpkins
Uncooked steel cut oats
¼ tsp(s), or grated nutmeg
- Put everything in a 3- to 6-quart slow cooker; stir well.
- Cover and cook on low for 8 hours; stir well before serving. Yields about 1 cup per serving.
Swap sweet potato for the pumpkin, if desired.