Photo of Slow-cooker pumpkin oatmeal by WW

Slow-cooker pumpkin oatmeal

5
5
4
SmartPoints® value per serving
Total Time
8 hr 10 min
Prep
10 min
Cook
8 hr
Serves
8
Difficulty
Easy
Steel-cut oats have a nutty, firm texture. They take a long time to prepare so they’re perfect for use in a slow cooker.

Ingredients

Water

6 cup(s)

Uncooked pumpkin

3 cup(s), (raw 1-inch cubes), preferably from pie or sugar pumpkins

Uncooked steel cut oats

½ cup(s)

Honey

½ cup(s)

Ground cinnamon

1 tsp(s)

Table salt

½ tsp(s)

Ground nutmeg

¼ tsp(s), or grated nutmeg

Instructions

  1. Put everything in a 3- to 6-quart slow cooker; stir well.
  2. Cover and cook on low for 8 hours; stir well before serving. Yields about 1 cup per serving.

Notes

Swap sweet potato for the pumpkin, if desired.