Slow-Cooker Pumpkin Oatmeal
3 cup(s), (raw 1-inch cubes), preferably from pie or sugar pumpkins
uncooked steel cut oats
¼ tsp, or grated nutmeg
- Put everything in a 3- to 6-quart slow cooker; stir well.
- Cover and cook on low for 8 hours; stir well before serving. Yields about 1 cup per serving.