Slow Cooker Chicken, Veggie, and Brown Rice Soup

2
Points® value
Total Time
0 min
Serves
12
Difficulty
Easy

Ingredients

Olive oil

1 tbsp(s)

Uncooked bone-in skinless chicken thigh

24 oz

Celery

1½ cup(s)

Carrots

1½ cup(s)

Onion

1½ cup(s)

No salt added diced tomatoes

28 oz

Fat-free reduced sodium chicken broth

4 cup(s)

Dry medium grain brown rice

½ cup(s)

Dried thyme

1 tsp(s)

Dried marjoram

1 tsp(s)

Dried sage

1 tsp(s)

Sea salt

½ tsp(s)

Black pepper

½ tsp(s)

Instructions