Skinny Pasta Spaghetti and Meatballs
0
Points®
Total time: 55 min • Prep: 10 min • Cook: 45 min • Serves: 4 • Difficulty: Easy
The family favourite, comfort food classic meal is lightened up tremendously with delicious turkey meatballs simmered in a flavorful marinara sauce served over Skinny Pasta Noodles. Your family will be clamoring for more and never guess how low in SmartPoints® value it is!
Ingredients
WW Skinny Pasta Konjac Noodles Fettuccine
3 pouch(es)
Uncooked 93% lean ground turkey
½ pound(s)
Raw egg
1 large
Grated Parmesan cheese
2 tbsp(s)
Italian seasoning
¾ tsp(s)
Kosher salt
¾ tsp(s)
Olive oil
1 tsp(s)
Onion
1 small, finely chopped
Kosher salt
½ tsp(s)
Crushed red pepper flakes
0.083 tsp(s)
Minced garlic
1 tsp(s)
Canned tomato sauce
15 oz
Fresh basil
¼ cup(s), plus additional for for garnish
Italian seasoning
1 tsp(s)
Dried plain breadcrumbs
¼ tbsp(s)
Instructions
1
Rinse Skinny Pasta Noodles well under hot water, drain well, and set aside
2
Combine meatball ingredients in a medium bowl
3
Roll into 16 meatballs and reserve on a plate
4
Heat olive oil in a medium nonstick saucepan and add onion, salt, and red pepper flakes
5
Cook for 10 minutes, stirring frequently, until onion is extremely soft. Add garlic and cook for 1 minute
6
Add tomato sauce, basil, and Italian seasoning and heat to a simmer
7
Add meatballs to sauce, cover, and cook for 30 minutes or until cooked through
8
Add Skinny Pasta Noodles to sauce and stir to combine. Cook for 1-2 minutes or until heated through
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