Skinny Pasta Shrimp Scampi over Spaghetti
0
Points®
Total time: 17 min • Prep: 5 min • Cook: 12 min • Serves: 2 • Difficulty: Easy
Our delicious, garlicky take on the classic dish is incredible with SkinnyPasta! So low in SmartPoints® value, it lets you enjoy Italian cuisine while still staying on plan
Ingredients
WW Skinny Pasta Konjac Noodles Fettuccine
1 pouch(es)
Salted butter
1 tsp(s)
Shallots
1 small, minced
Kosher salt
½ tsp(s)
Crushed red pepper flakes
0.083 tsp(s), (pinch)
Fat-free reduced sodium chicken broth
¼ cup(s)
Uncooked shrimp
½ pound(s), peeled, deveined
Fresh lemon juice
2 tsp(s)
White wine
2 tsp(s), dry
Fresh parsley
1 tbsp(s)
Garlic
1 clove(s), large
Instructions
1
Rinse Skinny Pasta Noodles well under hot water, drain well, and set aside
2
Heat butter in a small nonstick skillet over medium heat.
3
Add garlic, shallot, salt, and hot pepper flakes and cook for 1 minute
4
Add shrimp and cook for 5 minutes or until pink and cooked through
5
Add chicken broth, lemon juice, and wine and cook for 2 minutes or until slightly reduced
6
Add Skinny Pasta Noodles and cook for 1-2 minutes or until heated through. Serve garnished with parsley
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