Skinny Pasta Fettuccine Alfredo with Mushrooms
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 2 • Difficulty: Easy
An incredibly rich and delicious side to pair with roast chicken, fish, or other meals; this dish features Skinny Pasta Fettuccine in a creamy Parmesan sauce. So low in SmartPoints® value—it would make an excellent vegetarian main dish as well!
Ingredients
WW Skinny Pasta Konjac Noodles Fettuccine
1 pouch(es)
Olive oil cooking spray
1 spray(s)
Shallots
1 medium, minced
Fresh shiitake mushroom
2½ oz, sliced
Kosher salt
½ tsp(s)
Black pepper
¼ pinch(es)
Rosemary
½ tsp(s)
Fat-free reduced sodium chicken broth
2 tbsp(s)
Cream cheese
1 tbsp(s)
Grated Parmesan cheese
1 tbsp(s)
Chives
1 tbsp(s), chopped
Instructions
1
Rinse Skinny Pasta Fettuccine well under hot water, drain well, and set aside
2
Coat a medium nonstick sauté pan with cooking spray and heat over medium heat
3
Add shallot, shiitakes, salt, pepper, and rosemary and cook, stirring frequently for 10 minutes or until shallot and shiitakes are softened
4
Add chicken broth and cream cheese to pan and stir to combine
5
Toss in Skinny Pasta Fettuccine and stir to coat with sauce
6
Stir in Parmesan and serve garnished with chives
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