Photo of Skillet Beef and Beer Stew by WW

Skillet Beef and Beer Stew

4 - 6
PersonalPoints™ per serving
Total Time
1 hr
20 min
40 min
This hearty one-pot meal can be prepared in just one hour. It's the perfect dish to take the chill out of winter.


Olive oil cooking spray

1 spray(s)

Uncooked lean beef round

12 oz, roast, cut into cubes

Uncooked onion(s)

1 medium, chopped

Uncooked bell pepper(s)

1 cup(s), chopped

Garlic clove(s)

2 clove(s), large, minced (or 1 tsp jarred minced garlic)

Uncooked potato(es)

2 medium, peeled and diced

Uncooked baby carrots

½ pound(s), about 24 carrots

Fat-free beef broth

8 oz

Light beer

8 fl oz

Fat free evaporated milk

¼ cup(s)


2 tbsp(s)

Smoked paprika

1 tsp(s)


  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  2. Stir in potatoes, carrots, broth and beer; bring to a boil, reduce heat, cover and simmer until meat is tender, about 30 minutes.
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more. Yields about 1 1/2 cups per serving.