Sicilian sauteed radicchio
3
Points®
Total time: 20 min • Prep: 8 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
The bitterness of radicchio is tamed by the sweetness of onions and a touch of sugar. A wonderful Italian side dish.
Ingredients
Olive oil
2 tsp(s)
Vidalia onion
1 large, sliced
Sugar
2 tbsp(s)
Red wine vinegar
3 tbsp(s)
Uncooked radicchio
6 cup(s), about 1 large head, cored, sliced lengthwise about 1/4-inch thick
Kosher salt
½ tsp(s)
Black pepper
¼ pinch(es), freshly ground, or to taste
Instructions
1
Heat oil in a large nonstick skillet over medium-high heat. Add onions; cook, stirring frequently, until light golden and tender, about 7 minutes. Sprinkle in sugar and stir in vinegar; stir to blend.
2
Add radicchio, salt, and pepper to skillet. Cook, tossing frequently, until radicchio is tender, about 4 minutes; transfer to a serving dish. Yields about 1/2 cup per serving.
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