
Shrimp with Zucchini and Tomatoes
2
1
1
SmartPoints® value per serving
Total Time
18 min
Prep
8 min
Cook
10 min
Serves
4
Difficulty
Easy
Keep a bag of large frozen shrimp on hand for this quick and easy sautéed meal. The juices from the tomatoes add a wonderful flavour to the sauce.
Ingredients
Olive oil
1 tbsp(s), extra-virgin, divided
Uncooked zucchini
1 medium, cut into 1/4-inch slices
Uncooked shrimp
1 pound(s), large-size, peeled and deveined
Grape tomatoes
1 cup(s), cut in half
Dried oregano
1 tsp(s)
Table salt
1 tsp(s)
Black pepper
1 pinch, freshly ground, or to taste
Minced garlic
1 tsp(s)
Water
1 cup(s)