Shrimp Cocktail with Spicy Dipping Sauce
Add more or less Sriracha to taste.
Plain fat free Greek yogurt
Sriracha hot sauce
¼ tbsp(s), (or to taste)
Cooked frozen shrimp
3 oz, large, chilled
- In a small bowl or cup, stir together ketchup, yogurt, horseradish, Sriracha and salt. Use as a dipping sauce for shrimp.
- Makes 1 serving.