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Photo of Shrimp & apple slaw wraps by WW

Shrimp & apple slaw wraps

4
Points® value
Total Time
23 min
Prep
20 min
Cook
3 min
Serves
4
Difficulty
Easy
These wraps are easy to prepare and ready to go in just 20 minutes. The warm, cajun-seasoned shrimp have a spicy kick that is cooled by a terrific slaw combination of yogurt, mint, lime and apple. These wraps are equally delicious with chicken strips seasoned the same and cooked through.

Ingredients

Celery

3 stalk(s), medium, thinly sliced

Granny Smith apple

1 medium, unpeeled, cored, and cut into matchstick strips

Radishes

1 cup(s), chopped, thinly sliced

Plain fat free Greek yogurt

½ cup(s)

Fresh mint leaves

¼ tsp(s), chopped (plus extra whole leaves for garnish)

Lime zest

½ tsp(s), finely grated

Fresh lime juice

1 tbsp(s)

Table salt

4 pinch(es), or to taste

Uncooked shrimp

¾ pound(s), peeled and deveined

Canola oil

2 tsp(s)

Flour tortilla

4 medium, warmed

Lime

4 wedge(s)

Instructions

  1. To make slaw, combine celery, apple, radishes, yogurt, chopped mint, and lime zest and juice in medium bowl and toss to coat. Add salt to taste.
  2. Combine shrimp and Cajun seasoning in medium bowl and toss to coat.
  3. Heat oil in large nonstick skillet over medium heat. Add shrimp and cook, turning once, just until opaque in center, about 3 minutes.
  4. Top each tortilla evenly with shrimp and slaw. Sprinkle with whole mint leaves. Fold each tortilla in half and serve with lime wedges.
  5. Serving size: 1 wrap

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