Sesame-Orange Marinade
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This teriyaki-style mixture goes well with mild, meaty fish such as tuna, swordfish or mahimahi. And it complements salmon`s buttery richness.
Ingredients
Low sodium soy sauce
¼ cup(s)
Sherry (dry or sweet)
1 tsp(s)
Unsweetened orange juice
¼ cup(s)
Orange zest
1 tbsp(s)
Unpacked brown sugar
2 tsp(s)
Sesame oil
2 tsp(s)
Garlic
3 clove(s), large, minced
Ginger root
2 tsp(s), minced
Instructions
1
Mix together ingredients. Place fish in a nonmetallic dish and pour marinade over it.
2
Marinate fish for at least 20 minutes or up to 1 hour. If desired, brush with leftover marinade (boiled for 3 to 5 minutes to destroy bacteria) while cooking.
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