Low sodium soy sauce
Rice wine vinegar
1 tsp(s), dark variety
½ tsp(s), fresh, minced
1 pound(s), ends trimmed
1 medium, thinly sliced
- In a small bowl, whisk together soy sauce, vinegar, oil, honey, garlic and ginger; set aside.
- Off heat, coat grill rack with cooking spray; heat to high (or cook on a stovetop grill). Grill asparagus, turning frequently to char all sides, about 7-10 minutes.
- Place asparagus in a shallow serving dish and pour sauce over top; toss to coat and garnish with scallions and sesame seeds.
- Serving size: 1/6 of asparagus