Scrambled egg sandwich

Name: Scrambled egg sandwich
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2 servings
Cuisine: American,Canadian
Ingredients: 4 slice(s) WW Bread Multigrain bread toasted; 1 spray(s) olive oil cooking spray; 4 item(s) egg(s) scrambled; 1 pinch table salt; 1 pinch black pepper; 2 slice(s) sliced low sodium mozzarella cheese; 2 tbsp(s) basil finely sliced; 1 medium fresh tomatoes sliced

SmartPoints® value per serving

Total Time

8 min

Prep

3 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

WW Bread Multigrain bread

4 slice(s), toasted

olive oil cooking spray

1 spray(s)

egg(s)

4 item(s), scrambled

table salt

1 pinch

black pepper

1 pinch

sliced low sodium mozzarella cheese

2 slice(s)

basil

2 tbsp(s), finely sliced

fresh tomatoes

1 medium, sliced

Instructions

Season the eggs and scramble them using the cooking spray.
Place mozzarella cheese on the bottom of the toast followed by the scrambled eggs, sliced tomato and fresh basil leaves.
Sprinkle a dash of pepper onto the open end of the sandwich before topping the sandwich with a second slice of toast.

Scrambled egg sandwich

Ingredients

Instructions

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