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Photo of Scrambled egg, goat cheese & tomato sandwiches by WW

Scrambled egg, goat cheese & tomato sandwiches

4
Points® value
Total Time
15 min
Prep
12 min
Cook
3 min
Serves
4
Difficulty
Easy
Ready in just 15 minutes, this dish features warm scrambled eggs flavoured with tangy and creamy goat cheese and accented by fresh tomato and basil. Serve for a brunch with a crunchy green salad or a selection of fresh cut fruit.

Ingredients

Egg

6 large

Table salt

½ tsp(s)

Black pepper

⅛ tsp(s)

Canola oil

2 tsp(s)

Soft-type goat cheese

2 oz, crumbled

Light whole wheat English muffin

2 muffin(s), whole-grain variety, split and toasted

Tomato

4 slice(s)

Fresh basil

2 tbsp(s), chopped

Instructions

  1. Whisk together eggs, salt, and pepper in medium bowl.
  2. Heat oil in large nonstick skillet over medium-low heat. Add egg mixture to skillet and cook, stirring gently, 2 minutes. Add goat cheese and continue to cook, stirring, until eggs are set but still moist, about 1 minute longer.
  3. Divide English muffin halves among 4 plates. Top each with a tomato slice and 1/4 of eggs. Sprinkle with basil.
  4. Serving size: 1 open-face sandwich

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