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Photo of Scrambled Egg Breakfast Taco by WW

Scrambled Egg Breakfast Taco

2 - 8
PersonalPoints™ per serving
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
1
Difficulty
Easy
Toast the tortilla until crisp and you turn can this into a breakfast tostada.

Ingredients

Cooking spray

5 spray(s)

Raw egg(s)

2 large

Table salt

1 pinch

Black pepper

1 pinch

Corn tortilla(s)

1 small

Salsa

2 tbsp(s)

Homemade guacamole

2 tbsp(s)

Crumbled queso fresco cheese

1½ tbsp(s)

Cilantro

1 tbsp(s), torn, for garnish

Instructions

  1. Scramble eggs in a nonstick skillet using cooking spray (using salt and pepper, if desired).
  2. Top tortilla with scrambled eggs; season with salt and pepper (optional). Top with salsa, guacamole and queso fresco; sprinkle with cilantro.
  3. Makes 1 serving.

Notes

PER SERVING: 299 Cal, 18 g Total Fat, 6 g Sat Fat, 781 mg Sod, 21 g Total Carb, 3 g Sugar, 0 g Added Sugar, 5 g Fib, 17 g Prot.

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