Sautéed Peach Crisp
1 large, thinly sliced
dark brown sugar
2 tsp, unpacked
low-fat ready-to-eat granola cereal
- Spray a small nonstick skillet with cooking spray and set over medium heat. Add peach slices; cook, stirring often, until softened, about 2 minutes.
- Add brown sugar; stir until sugar melts and begins to bubble, about 2 minutes. Scrape peach mixture into a small bowl; top with granola.