Sautéed Peach Crisp
SmartPoints® value per serving
With this easy skillet technique and some crunchy granola, you can have a peach crisp in minutes. Use a simple granola without dried fruit.
1 large, thinly sliced
Dark brown sugar
2 tsp(s), unpacked
Low-fat ready-to-eat granola cereal
- Spray a small nonstick skillet with cooking spray and set over medium heat. Add peach slices; cook, stirring often, until softened, about 2 minutes.
- Add brown sugar; stir until sugar melts and begins to bubble, about 2 minutes. Scrape peach mixture into a small bowl; top with granola.
Serving size: 3/4 cup