Sautéed Peach Crisp
4
Points®
Total time: 11 min • Prep: 7 min • Cook: 4 min • Serves: 1 • Difficulty: Easy
With this easy skillet technique and some crunchy granola, you can have a peach crisp in minutes. Use a simple granola without dried fruit.
Ingredients
Peach
1 large, thinly sliced
Dark brown sugar
2 tsp(s), unpacked
Low-fat granola
1 tbsp(s)
Instructions
1
Spray a small nonstick skillet with cooking spray and set over medium heat. Add peach slices; cook, stirring often, until softened, about 2 minutes.
2
Add brown sugar; stir until sugar melts and begins to bubble, about 2 minutes. Scrape peach mixture into a small bowl; top with granola.
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