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Sautéed Peach Crisp

4
Points® value
Total Time
11 min
Prep
7 min
Cook
4 min
Serves
1
Difficulty
Easy
With this easy skillet technique and some crunchy granola, you can have a peach crisp in minutes. Use a simple granola without dried fruit.

Ingredients

Peach

1 large, thinly sliced

Dark brown sugar

2 tsp(s), unpacked

Low-fat granola

1 tbsp(s)

Instructions

  1. Spray a small nonstick skillet with cooking spray and set over medium heat. Add peach slices; cook, stirring often, until softened, about 2 minutes.
  2. Add brown sugar; stir until sugar melts and begins to bubble, about 2 minutes. Scrape peach mixture into a small bowl; top with granola.

Notes

Serving size: 3/4 cup

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