Sautéed Flounder with Fresh Herbs
2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Very delicate and mild. A great basic recipe. Enjoyas is or dressed up with a light hollandaise orhomemade tartar sauce.
Ingredients
All-purpose flour
2 tsp(s), (10 ml)
Table salt
½ tsp(s), (2 ml)
Black pepper
¼ pinch(es), (1 ml)
Uncooked flounder fillet
1 pound(s), (450 g)
Salted butter
½ tbsp(s), (7 ml)
Olive oil
½ tbsp(s), (7 ml)
White wine
¼ cup(s), (1/4 cup)
Chives
¼ cup(s), (60 ml)