
Salmon au Poivre with Watercress
1 - 10
PersonalPoints™ per serving
Total Time
16 min
Prep
6 min
Cook
10 min
Serves
4
Difficulty
Easy
Before cooking the salmon, it’s best to run your fingers lightly over its surface to check for any small bones that may be embedded in the flesh.
Ingredients
Uncooked farmed salmon fillet(s) with or without skin
24 oz, 4 (6-ounce) skinless
Peppercorn
1 tbsp(s), mixed varieties, coarsely crashed
Table salt
¾ tsp(s)
Fresh watercress
3 bunch(es), trimmed
Uncooked red onion(s)
¼ medium, thinly sliced
Lemon juice canned or bottled
½ tbsp(s)
Sesame seeds
2 tsp(s), toasted (optional)