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Photo of Salad Picnic Board by WW

Salad Picnic Board

1 - 4
PersonalPoints™ per serving
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
Let everyone assemble their favourite picnic sandwich salads into fun handheld lettuce wraps with this easy interactive lunch spread. Pick up precooked hardboiled eggs and grilled chicken from the supermarket to make this even speedier to prep. Lettuce leaves make excellent handheld wraps, and you can also serve bread on the side.

Ingredients

Canned chunk white tuna in water

8 oz, well drained

Hard boiled egg(s)

4 large egg(s), chopped

Cooked skinless boneless chicken breast(s)

1 cup(s), chopped, chopped

Boston lettuce

12 leaf/leaves, or romaine

Plum tomato(es)

2 medium, cut into 12 slices

Uncooked bell pepper(s)

1 cup(s), thinly sliced

Hamburger pickle chips

12 chip(s)

Uncooked red onion(s)

½ thin slice(s)

Capers

1 tbsp(s)

Fresh dill

6 sprig(s), optional

Fresh parsley

6 sprig(s), optional

Light mayonnaise

⅓ cup(s)

Plain fat free Greek yogurt

⅓ cup(s)

Uncooked celery

1 stalk(s), medium, minced

Uncooked red onion(s)

3 tbsp(s), minced, minced

Dijon mustard

1 tbsp(s)

Kosher salt

1 pinch(es)

Black pepper

1 pinch

Instructions

  1. In small bowl, mix mayonnaise yogurt, celery, onion, mustard, salt, and pepper to combine. Place tuna in small serving bowl. Place eggs in second small serving bowl. Place chicken in third small serving bowl. Divide dressing among bowls and stir to combine.
  2. Arrange bowls of tuna, egg, and chicken salads on large platter. Arrange remaining ingredients around salads. Garnish with herbs (if using).
  3. Serving size: about ½ cup salad, plus garnishes

Notes

Tip: If you’re having people over, you can prep the salads the day before to quickly assemble the platter just before they arrive.

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