
Rosemary Roasted Potatoes
3
3
1
SmartPoints® value per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
8
Difficulty
Easy
Serve these herb-infused roasted shallots and spuds with roasted chicken and mixed greens for a fabulous main meal.
Ingredients
Uncooked Yukon gold potato(es)
1½ pound(s), scrubbed, quartered
Uncooked shallot(s)
8 medium, peeled, left whole
Rosemary
2 tbsp(s), fresh, minced, leaves only
Olive oil
2 Tbsp
Kosher salt
¾ tsp(s), (or to taste)
Black pepper
½ tsp(s), freshly ground (or to taste)