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Photo of Rosemary Roasted Potatoes by WW

Rosemary Roasted Potatoes

2
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
8
Difficulty
Easy
Serve these herb-infused roasted shallots and spuds with roasted chicken and mixed greens for a fabulous main meal.

Ingredients

Yukon gold potato

1½ pound(s), scrubbed, quartered

Shallots

8 medium, peeled, left whole

Rosemary

2 tbsp(s), fresh, minced, leaves only

Olive oil

2 tbsp(s)

Kosher salt

¾ tsp(s), (or to taste)

Black pepper

½ tsp(s), freshly ground (or to taste)

Instructions

  1. Preheat oven to 400°F (204°C); position rack in middle of oven.
  2. In a large bowl, toss potatoes with shallots, rosemary, oil, salt and pepper until combined. Spread potatoes in a single layer on a large rimmed sheet pan. Roast until browned and crisp, stirring potatoes every 20 minutes to ensure even browning, at least 45 minutes.
  3. Transfer pan to a wire rack, adjust seasonings and serve.
  4. Serving size: 1/2 c

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