Roasted salmon & potato plate
0
Points®
Total time: 8 min • Prep: 5 min • Cook: 3 min • Serves: 1 • Difficulty: Easy
Plan ahead and multiply the number of servings for this dinner to feed a family, or for easy take-to-work lunches you can enjoy later in the week. If asparagus isn't in season, swap in your favourite roasted veggies such as broccoli, cauliflower, peppers, or onions in their place. Though we assume you're pulling this meal together from already cooked food in your fridge, you can cook the ingredients fresh if you prefer. Search the WW app for basic roasted salmon, potato, and asparagus recipes, and just use cooking spray and your favourite herbs and spices to flavour them up.
Ingredients
Cooked salmon
3 oz, seasoned with salt and pepper
Potatoes roasted without oil
1 cup(s)
Non starchy roasted vegetables without oil
1 cup(s), such as asparagus
Lemon zest
1 tsp(s)
Fresh lemon juice
1 tsp(s)
Fresh parsley
1 tbsp(s), or other fresh herbs
Instructions
1
Warm salmon, potatoes, and asparagus; plate and garnish with lemon zest and juice, and parsley.
2
Makes 1 serving.
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