Roasted Red Pepper and Arugula Pinwheels
low fat cream cheese
½ cup(s), tub-style
burrito-size wheat flour tortilla(s)
2 item(s), large
½ cup(s), stems removed
roasted red peppers (packed in water)
½ cup(s), (water-packed), chopped
- In a small bowl, combine cream cheese, Italian seasoning and garlic salt.
- Place tortillas on a flat work surface. Spread each with 1/4 cup of cream cheese mixture. Top each with 1/4 cup of arugula and 1/4 cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavours to blend.
- Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.