Roasted Chickpeas with Hot Pepper Rings and Herbs
1
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
This recipe is brought to you by our friends at Bick's
Ingredients
Canned drained chickpeas
19 oz, (1 can), rinsed
Bick's Pickled Hot Banana Pepper Rings
50 gm, (1/4 cup), plus more for garnish
Rosemary
2 tbsp(s), chopped
Table salt
¼ tsp(s), or to taste
Black pepper
1 tsp(s), or to taste
Olive oil
1 tbsp(s)
Instructions
1
Preheat oven to 450F. Toss all ingredients together in bowl and place on baking sheet. Bake 10-15 minutes, or until golden.
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