Photo of Roasted Chickpeas with Hot Pepper Rings and Herbs by WW

Roasted Chickpeas with Hot Pepper Rings and Herbs

1 - 3
PersonalPoints™ per serving
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
6
Difficulty
Easy
This recipe is brought to you by our friends at Bick's

Ingredients

Canned drained chickpeas

19 oz, (1 can), rinsed

Bick's Pickled Hot Banana Pepper Rings

50 gm, (1/4 cup), plus more for garnish

Rosemary

2 tbsp(s), chopped

Table salt

¼ tsp(s), or to taste

Black pepper

1 tsp(s), or to taste

Olive oil

1 tbsp(s)

Instructions

  1. Preheat oven to 450F. Toss all ingredients together in bowl and place on baking sheet. Bake 10-15 minutes, or until golden.