Roasted Chickpeas with Hot Pepper Rings and Herbs
1
Points® value
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
6
Difficulty
Easy
This recipe is brought to you by our friends at Bick's
Ingredients
Canned drained chickpeas
19 oz, (1 can), rinsed
Bick's Pickled Hot Banana Pepper Rings
50 gm, (1/4 cup), plus more for garnish
Rosemary
2 tbsp(s), chopped
Table salt
¼ tsp(s), or to taste
Black pepper
1 tsp(s), or to taste
Olive oil
1 tbsp(s)