Roasted chicken with squash and peppers
6
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Make this meal easy by buying a rotisserie chicken and roasting a big batch of vegetables to enjoy throughout the week. Serve at room temperature or reheat.
Ingredients
Cooked skinless, boneless chicken breast
3 oz
Mustard
1 tbsp(s)
Sweet mini baby bell peppers
10 pepper(s)
Uncooked acorn squash
0.5 medium
Instructions
1
Top cooked chicken with mustard ; enjoy with roasted baby peppers and a roasted acorn squash half.
2
Makes 1 serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.