Roasted chicken with squash and peppers
0
Points® value
Total Time
5 min
Prep
5 min
Serves
1
Difficulty
Easy
Make this meal easy by buying a rotisserie chicken and roasting a big batch of vegetables to enjoy throughout the week. Serve at room temperature or reheat.
Ingredients
Cooked skinless boneless chicken breast
3 oz
Mustard
1 tbsp(s), grainy variety
Sweet mini baby bell peppers
10 pepper(s), roasted with cooking spray, salt, herbs and fresh lemon juice sweet
Uncooked acorn squash
½ medium, roasted with cooking spray, salt, herbs and fresh lemon juice