Roasted Beef Tenderloin with Spiced Blue Cheese Sauce
2
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 6 • Difficulty: Easy
Tender beef topped with a creamy cheese sauce is the perfect dish to treat Mom on Mother’s Day.
Ingredients
Uncooked lean trimmed sirloin beef
2 pound(s)
Dijon mustard
⅓ cup(s)
Reduced-fat sour cream
⅓ tbsp(s)
Reduced calorie mayonnaise
⅓ cup(s)
Store-bought horseradish
1 tbsp(s)
Blue cheese
1 tbsp(s), crumbled
Fresh lemon juice
1 tbsp(s)
Worcestershire sauce
½ tsp(s)
Uncooked green snap beans
6 cup(s), steamed
Instructions
1
Preheat oven to 425°F.
2
Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness.
3
Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve.
4
Slice tenderloin into 1-inch thick slices and drizzle with blue cheese sauce. Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.
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