Rice Cake with Farmer’s Cheese & Pear
3
Points®
Total time: 3 min • Prep: 3 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Enjoy this as a light breakfast or afternoon snack. Or double up on the rice cakes and toppings and pair with a salad for lunch. If you can't find farmer's cheese, swap semi-soft goat cheese in its place.
Ingredients
Multigrain rice cakes
1 item(s)
Farmer cheese
¾ oz
Pear
¼ small, sliced
Alfalfa sprouts
2 tbsp(s)
Instructions
1
Top the cake with cheese, sliced pear, and alfalfa sprouts.
2
Makes 1 serving.
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