Refried Pinto Beans
0
Points®
Total time: 25 min • Prep: 12 min • Cook: 13 min • Serves: 2 • Difficulty: Easy
Pair these with tacos, fajitas or other Mexican dishes.
Ingredients
Cooking spray
2 spray(s)
Minced onion
¼ cup(s)
Kosher salt
¼ tsp(s)
Minced garlic
1 tsp(s)
Cumin seeds
1 tsp(s)
Canned pinto beans
15 oz, rinsed and drained
Water
½ cup(s)
Fresh lime juice
½ tsp(s)
Instructions
1
Coat a small nonstick skillet with cooking spray; heat over medium-low heat. Add onion and salt; cook, stirring often, until onion is very soft, 5-7 minutes. Stir in garlic and cumin; cook 30 seconds. Stir in beans and water; cover and simmer until very soft, 5 minutes. Stir in lime juice.
2
Puree beans in a blender or food processor until creamy, adding more water as needed.
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