Photo of Refried Pinto Beans by WW

Refried Pinto Beans

5
0
0
SmartPoints® value per serving
Total Time
25 min
Prep
12 min
Cook
13 min
Serves
2
Difficulty
Easy
Pair these with tacos, fajitas or other Mexican dishes.

Ingredients

Cooking spray

2 spray(s)

Minced onion

¼ cup(s)

Kosher salt

¼ tsp(s)

Minced garlic

1 tsp(s)

Cumin seeds

1 tsp(s)

Canned pinto beans

15 oz, rinsed and drained

Water

½ cup(s)

Fresh lime juice

½ tsp(s)

Instructions

  1. Coat a small nonstick skillet with cooking spray; heat over medium-low heat. Add onion and salt; cook, stirring often, until onion is very soft, 5-7 minutes. Stir in garlic and cumin; cook 30 seconds. Stir in beans and water; cover and simmer until very soft, 5 minutes. Stir in lime juice.
  2. Puree beans in a blender or food processor until creamy, adding more water as needed.

Notes

Serving size: 1/2 cup