Red and White Cabbage Salad
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Celebrate any occasion with this sweet but tangy salad. It’s thrown together in just minutes, making it the perfect take-along side dish.
Ingredients
Cooked green cabbage
2 cup(s), shredded, shredded
Red cabbage
2 cup(s), shredded
Apple
1 large, Granny Smith, grated
Dry-roasted salted sunflower seeds
2 tbsp(s)
Plain fat free yogurt
½ cup(s)
Fat free mayonnaise
⅓ cup(s)
Apple cider vinegar
3 tbsp(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Instructions
1
Combine all ingredients and serve. Yields about 1/2 cup per serving.
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