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Photo of Recipe Renovation: Pecan Pie by WW

Recipe Renovation: Pecan Pie

10
PersonalPoints™ per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
8
Difficulty
Moderate
This is a deliciously gooey but low-fat dessert.

Ingredients

Phyllo dough

8 sheet(s)

Unsalted pecan halves

¾ halves, chopped lengthwise into 3 pieces each

Egg white(s)

4 egg white(s), lightly beaten

Light corn syrup

⅓ cup(s)

Unpacked brown sugar

⅔ cup(s), firmly packed

Reduced-calorie margarine

6 tbsp(s), melted

Instructions

  1. Preheat oven to 350°F. Lightly coat a 9-inch round baking pan with cooking spray.
  2. Cut phyllo sheets in half diagonally to form 2 equal-size triangles. Place 1 sheet in prepared pan, lightly coat with cooking spray, and top with another sheet of phyllo, placing corners just to the right of previous corners. Repeat with remaining sheets, so you're covering the pan with a fan of phyllo. Bake until lightly browned, about 10 minutes.
  3. Reduce oven temperature to 325°F. Combine remaining ingredients in a medium bowl; pour into crust. Bake, uncovered, about 35 minutes or until firm. Cover halfway through baking process if crust becomes too brown. Cool in pan.

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