PersonalPoints™ per serving
These parfaits take only minutes to make, but are elegant and festive enough to serve to company. Look for lemon curd in the jelly and jam aisle of your supermarket.
½ cup(s), lemon, split into 2 scoops
Sweetened frozen red raspberries
Lite whipped topping
½ cup(s), raspberry, split into 2 scoops
1 Tbsp, or 2 mint sprigs
- Place 1 scoop of lemon sorbet in each of 2 dessert or wine glasses. Top each with 1 tablespoon of lemon curd, 2 tablespoons of frozen raspberries and 1 scoop of raspberry sorbet; freeze until ready to serve.
- Just before serving, top each parfait with 1 tablespoon of whipped topping, 2 tablespoons of fresh raspberries and mint.