Raspberry-Lemon Parfaits
0
Points®
Total time: 8 min • Prep: 8 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
These parfaits take only minutes to make, but are elegant and festive enough to serve to company. Look for lemon curd in the jelly and jam aisle of your supermarket.
Ingredients
Sorbet
½ cup(s), lemon, split into 2 scoops
Lemon curd
2 tbsp(s)
Sweetened frozen red raspberries
¼ cup(s)
Lite whipped topping
2 tbsp(s)
Raspberries
¼ cup(s)
Sorbet
½ cup(s), raspberry, split into 2 scoops
Peppermint leaves
1 tbsp(s), or 2 mint sprigs
Instructions
1
Place 1 scoop of lemon sorbet in each of 2 dessert or wine glasses. Top each with 1 tablespoon of lemon curd, 2 tablespoons of frozen raspberries and 1 scoop of raspberry sorbet; freeze until ready to serve.
2
Just before serving, top each parfait with 1 tablespoon of whipped topping, 2 tablespoons of fresh raspberries and mint.
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