Raspberry-Iced Tea Slushy
PersonalPoints™ per serving
Turn down the heat on a hot summer day by sipping away on this cool smoothie. Opt for unsweetened, frozen raspberries, then add a packet of low-calorie sweetener.
Sweetened frozen red raspberries
Unsweetened iced tea
1½ cup(s), about 8 cubes
- Place all of the ingredients, in the order listed, into a blender. Whir until well-blended and slushy, about 1 1/2 minutes. Pour into 4 cups and serve with a straw. Yields about 1 cup per serving.