Raspberry-Iced Tea Slushy
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Turn down the heat on a hot summer day by sipping away on this cool smoothie. Opt for unsweetened, frozen raspberries, then add a packet of low-calorie sweetener.
Ingredients
Sweetened frozen red raspberries
1 cup(s)
Unsweetened iced tea
2 cup(s)
Ice cube
1½ cup(s), about 8 cubes
Instructions
1
Place all of the ingredients, in the order listed, into a blender. Whir until well-blended and slushy, about 1 1/2 minutes. Pour into 4 cups and serve with a straw. Yields about 1 cup per serving.
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