
Rainbow Ratatouille by Coach Jake
2
Points®
Total Time
2 hr 30 min
Prep
15 min
Cook
2 hr 15 min
Serves
8
Difficulty
Easy
Ingredients
Olive oil
2 tbsp(s)
Onion(s)
1 large, yellow variety, diced into small pieces
Garlic
4 large clove(s), fresh, minced
Cherry tomatoes
2 cup(s)
Canned crushed tomatoes
14 oz, (1 can)
Bay leaf
1 leaf/leaves
Sea salt
¼ tsp(s), or to taste
Black pepper
¼ tsp(s), or to taste
Eggplant(s)
2 medium, Chinese variety
Yellow summer squash
2 medium
Zucchini
2 medium
Red onion(s)
4 medium
Tomato(es)
6 medium, on the vine
Sea salt
¼ tsp(s), or to taste
Balsamic vinegar
1 tbsp(s), aged variety
Extra virgin olive oil
2 tbsp(s)
Fresh basil
1 tbsp(s), chopped
Sea salt
¼ tsp(s), or to taste
Black pepper
¼ tsp(s), or to taste