
Rainbow Ratatouille by Coach Jake
2
PersonalPoints™ per serving
Total Time
2 hr 30 min
Prep
15 min
Cook
2 hr 15 min
Serves
8
Difficulty
Easy
Ingredients
Olive oil
2 tbsp(s)
Uncooked onion(s)
1 large, yellow variety, diced into small pieces
Garlic clove(s)
4 clove(s), large, fresh, minced
Fresh cherry tomato(es)
2 cup(s)
Canned crushed tomatoes
14 oz, (1 can)
Bay leaf
1 leaf/leaves
Sea salt
¼ tsp(s), or to taste
Black pepper
¼ tsp(s), or to taste
Eggplant(s)
2 medium, Chinese variety
Yellow summer squash
2 medium
Uncooked zucchini
2 medium
Uncooked red onion(s)
4 medium
Fresh tomato(es)
6 medium, on the vine
Sea salt
¼ tsp(s), or to taste
Balsamic vinegar
1 tbsp(s), aged variety
Extra virgin olive oil
2 tbsp(s)
Fresh basil
1 tbsp(s), chopped
Sea salt
¼ tsp(s), or to taste
Black pepper
¼ tsp(s), or to taste