Rainbow Poke Bowls with Spicy Sesame Drizzle
3
Points® value
Total Time
20 min
Prep
20 min
Serves
1
Difficulty
Easy
The closest thing we’ve seen to a rainbow in a bowl. And it works for a spectrum of seafood: Sushi-grade tuna or flaked cooked salmon can be swapped in for the shrimp. Wash, cut, and sort fresh produce as soon as you bring it home from the market. Then when the time comes to make a meal that leans on sliced, diced, or shredded veggies, you’re ready to go.
Ingredients
Uncooked cabbage (all varieties)
½ cup(s), chopped, purple, shredded
Carrots
½ cup(s), shredded
Bell pepper
½ cup(s), red, cut into thin strips
Edamame (shelled)
½ cup(s), cooked
Cucumber
½ cup(s), chopped
Radishes
¼ cup(s), sliced, quartered
Cooked fresh shrimp
6 large
Light mayonnaise
1 tbsp(s)
Sriracha chili sauce
1 tsp(s)
Unseasoned rice vinegar
2 tsp(s)
Toasted sesame oil
1 tsp(s)
Ginger root
¼ tbsp(s), peeled, finely chopped
Sesame seeds
½ tsp(s)
Scallions
1 tbsp(s), chopped
Rice crackers
6 item(s), crushed