Quinoa and lentil burgers
6
Points®
Total time: 1 hr 12 min • Prep: 1 hr 10 min • Cook: 2 min • Serves: 6 • Difficulty: Easy
This easy-to-make burger features lentils, a zero Points food!
Ingredients
Cooked quinoa
2 cup(s)
Cooked lentils
1 cup(s)
Cooked onion
2 tbsp(s)
Mushrooms
4 tbsp(s)
Dried oregano
1 tsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Garlic
2 clove(s), large
Garlic powder
2 tsp(s)
Dried plain breadcrumbs
8 tbsp(s)
Uncooked egg yolks
2 item(s)
Olive oil
1 tbsp(s)
WW Multigrain sandwich thins
6 slice(s)
Instructions
1
Combine the booked quinoa and lentils. Mash with the back of a fork.
2
Add remaining ingredients and combine. Form into 6 4oz patties. Place on a parchment lined baking sheet and chill for 30 minutes.
3
Heat oil in a large non-stick pan. Sear for two minutes per side in batches.
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