Quinoa and lentil burgers
2 tbsp(s), caramelized
4 tbsp(s), sautéed
2 clove(s), medium, micned
Dried plain breadcrumbs
Uncooked egg yolk(s)
WW Bread Multigrain sandwich thins
- Combine the booked quinoa and lentils. Mash with the back of a fork.
- Add remaining ingredients and combine. Form into 6 4oz patties. Place on a parchment lined baking sheet and chill for 30 minutes.
- Heat oil in a large non-stick pan. Sear for two minutes per side in batches.