Quick gazpacho
1
Points® value
Total Time
30 min
Prep
15 min
Serves
6
Difficulty
Easy
Top this soup with cooked peeled and deveined shrimp for no additional Points values.
Ingredients
Canned diced tomatoes
28 oz, petite variety
Mixed-vegetable juice
2 cup(s), chilled (such as V8)
Bell pepper
1 item(s), medium, red variety, diced
English cucumber
1 medium, diced
Jalapeño pepper
1 medium, seeded and minced
Red onion
1 small, minced
Balsamic vinegar
1 tbsp(s)
Table salt
¼ tsp(s)
Fresh basil
¼ cup(s)