Photo of Quick gazpacho by WW

Quick gazpacho

1
Points® value
Total Time
30 min
Prep
15 min
Serves
6
Difficulty
Easy
Top this soup with cooked peeled and deveined shrimp for no additional Points values.

Ingredients

Canned diced tomatoes

28 oz, petite variety

Mixed-vegetable juice

2 cup(s), chilled (such as V8)

Bell pepper

1 item(s), medium, red variety, diced

English cucumber

1 medium, diced

Jalapeño pepper

1 medium, seeded and minced

Red onion

1 small, minced

Balsamic vinegar

1 tbsp(s)

Table salt

¼ tsp(s)

Fresh basil

¼ cup(s)

Instructions

  1. Stir together all ingredients except basil in large bowl. Set bowl inside another large bowl or sink filled with ice water and chill, stirring occasionally. (Or, refrigerate, covered, until chilled, about 4 hours.) Stir in basil just before serving.
  2. Serving size: 1 1/2 cups