Pumpkin Sage Soup

Butter

1 tbsp(s)

Carrots

2½ small

Uncooked leek

½ medium

Celery

1 stalk(s), medium

Onion

1 large

Garlic

2 clove(s), large

Ginger root

2 tbsp(s)

Ground nutmeg

1 pinch(es)

Ground turmeric

½ tsp(s)

Fat free reduced sodium vegetable broth

8 cup(s)

Fresh sage

1 tbsp(s)

Canned pumpkin

26 oz, (2 cans)

Unsalted roasted pumpkin seed kernels

1 tbsp(s)

Chives

2 tsp(s)

Light cream

2 tsp(s)