4 oz, plain, split horizontally if thick
Extra virgin olive oil
2 clove(s), medium, finely chopped
1½ cup(s), lightly packed
Red wine vinegar
3 oz, very thinly sliced, cut into strips
- Preheat broiler.
- Cut focaccia or flatbread into 6 equal pieces. Place pieces on baking sheet. Brush tops of each with oil and sprinkle with garlic. Broil 6 inches from heat until browned in spots, about 1 minute.
- Toss, arugula, vinegar, pepper, and salt in medium bowl. Divide mixture evenly among focaccia pieces and top each evenly with proscuitto.
- Serving size: 1 piece focaccia and 1/4 cup arugula mixture