
Powerhouse protein nachos
11
6
6
SmartPoints® value per serving
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
6
Difficulty
Easy
Pump up the protein on game day with these cheesy, ooey-gooey nachos that feature flatbread chips topped with chicken, beans, and a quick and beautiful cilantro-lime yogurt. Making your own chips out of store-bought flatbread is definitely the healthier way to go instead of buying bagged chips. These nachos are deliciously hearty and satisfying, and they're spiced with jalapeños and a touch of paprika, chili powder, and ground cumin. The spices and heat contrast nicely with the chickpeas, cherry tomatoes, cilantro, avocado, and cheddar cheese. It packs a punch of flavor in every bite, and your guests will keep going back for more.
Ingredients
Fresh cherry tomato(es)
1 cup(s), halved
Flatbread(s)
5 item(s)
Canned chickpeas
15½ oz, rinsed and drained
Olive oil
2 tbsp(s), divided
Kosher salt
1 tsp(s), divided
Paprika
½ tsp(s)
Chili powder
½ tsp(s)
Ground cumin
½ tsp(s)
Cooked shredded chicken breast
1 cup(s)
50% reduced fat sharp cheddar cheese-
1½ cup(s), shredded, shredded
Canned black beans
15½ oz, rinsed and drained
Cilantro
¼ cup(s), fresh, minced
Fresh lime juice
1 tbsp(s)
Plain fat free Greek yogurt
1 cup(s)
Avocado
1 item(s), medium, pitted and cubed
Jalapeño pepper(s)
1 medium, sliced