Potato Pancakes
0
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 12 • Difficulty: Easy
These baked pancakes save on lots of PointsPlus values while not sacrificing the great taste and crispness of traditional latkes.
Ingredients
Fat free egg substitute
¼ cup(s)
Matzo meal
¼ cup(s)
Onion
½ small, chopped
Table salt
1 tsp(s)
Black pepper
¼ pinch(es), ground
Uncooked potato
3 large
Sweet potato
1 small
Instructions
1
Heat oven to 500°F. In large bowl combine egg substitute, matzo meal, onion, salt and pepper.
2
In processor grate potatoes through feed tube. Squeeze out any excess moisture. Combine with egg mixture.
3
Coat baking sheet with cooking spray. Place twelve 1/4 cups of pancake mixture on sheet; coat with cooking spray. Bake until pancakes are crisp, 30 minutes, turning over after 15 minutes.
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